Effect of Morus alba against hyperglycemic and hyperlipidemic activities in streptozotocin induced diabetic nephropathy

SWATHI P, MANJUSHA K G, VIVEKANAND M, RAMKRISHAN A, BHAVANI B

Cost analysis of solar cabinet dryer for drying dates

SELVI N J, BASKAR G, SINGH A

Optimization of SSF parameters by OFAT for biosynthesis of cellulase using isolated Aspergillus niger

MANDAL M, GHOSH U

Antibacterial activity of protease hydrolysates isolated from silybum marianum

YUE J, ZHU Z, LI X

Assessment of nutritional values in Adzuki bean varieties in Himachal Pradesh

Sharma S;Verma R

Biological synthesis of gold nanowires by Pseudomonas aeruginosa

Rashidi R;Ghorbani H R

In activation of meat spoilage microorganisms using plant extracts and microbial shelf life study of meat at refrigerated condition

Prakash;Priya;Kandasamy

Effect of electric field strength, frequency and temperature on electrical conductivity of peach pulp processed by ohmic heating

Manish Kumar;Ray A

Value added ash gourd (Benincasa hispida) ready-to-serve beverage and its nutritional and sensory profile

Kapaleshwar G;Kulkarni U

Synthesis of magnetite nanoparticles by biological technique

Ghorbani H R;Pazoki H;Rad A S

Antibacterial activity of protease hydrolysates isolated from Silybum marianum

Yue J;Zhu Z;Li X

Optimization of process parameters for convective drying of ashwagandha (Withania somnifera) roots

Senapati A K;Rao P S;Mahanand S S;Bal L M; Prasad S

Review on different sources for the production of biodiesel

Patil P D;Mulla M Z

Metagenomic analysis of total microbial diversity and antibiotic resistance of culturable microorganisms in raw chicken meat and mung sprouts (Phaseolus aureus) sold in retail markets of Mumbai, India

Naik O A;Shashidhar R;Rath D;Bandekar J R; Rath A

Effect of ecofriendly supercritical carbon dioxide, temperature and pressure on anti-nutritional compositions of moringa seed kernel oil

Dinesha B L;Nidoni U;Ramachandra C T;Naik N; Sankalpa K B

Assessment of strawberry (Fragaria x ananassa Duch.) genotypes under high hill conditions of Uttarakhand

Chhetri A;Thakur N;Negi M;Pant S C;Abrol G S

Development of software for land capability classification

Bhople S;Thakur S

Effect of utilization of date fiber from date syrup manufacture on organoleptic properties of chocolate cake and extending the storage life of the product

Abass W F;Al-Munaaem Yaseen H A;Al-Shaibani A M H

Evaluation of various parameters for the optimum production of tannase by Bacillus cereus

Prasad N;Bejamin J C

Exploring the flavour potentiating effect of monosodium glutamate on acceptability profile of spiced 'Poories'

Maheshwari H M;Prabhavathi S N;Prakash J

Traceability technologies across the food value chain

Gupta P;Kaul H

Optimization of potato flour, wheat semolina and guar gum for development of healthy and nutritious pasta

Bansode V;Devi M;Bhadwal S;Mukherjee A

Development and evaluation of pearl millet based novel health drink

Vanishree S;Kammar M R;Nidoni U

Wheatgrass incorporation as a viable strategy to enhance nutritional quality of an edible formulation

Tripathi R;Sharma D;Dwivedi M;Rizvi S I; Mishra N

Preparation of Myrica nagi (Box myrtle) drink and effect of storage temperature on its quality

Thakur A;Thakur N S;Pradeep Kumar

Development and sensory evaluation of gluten free bakery products using quinoa (Chenopodium quinoa) flour

Sukhmandeep Kaur;Navjot Kaur

Biochemical and bacteriological quality of rohu (Labeo rohita) head sauce produced by enzymatic and fermentation method

Siddegowda G S;Bhaskar N;Gopal S

Optimization of biogas production from water hyacinth (Eichhornia crassipes)

Rozy;Dar R A;Phutela U G

Assessing the organoleptic quality of stirred papaya yoghurt during storage period

Punnagaiarasi A;Rajarajan G;Elango A

Study of physico-chemical parameters of orange (Citrus reticulate Blanco) for the development of orange wine

Patharkar S R;Shendge S N;Khapre A P

Chemistry and analytical techniques for ent-kaurene-glycosides of Stevia rebaudiana Bertoni

Neena Kumari;Suresh Kumar

Evaluation of sensory acceptability of bakery products prepared from blended wheat and pumpkin composite flour

Kiharason J W;Isutsa D K;Ngoda P N

Influence of knolkhol on quality characteristics of chicken meat balls

Khursheed I;Bandral J D;Sood M;Ahmed N

Formulation and evaluation of a moisturizing cream using almond butter

Karemore M N;Charde Y M;Dharmadhikari P;Bhise S M

Bioaccessibility of polyphenols from onion (Allium cepa) as influenced by domestic heat processing and food acidulants

Hithamani G;Srinivasan K

Development of appetizer (spiced squash) from mulberry (Morus alba L.) and its quality evaluation during storage

Hamid;Thakur N S

Processing of fruits and vegetables for its juicing

Gajera R R;Joshi D C

Effect of meat processing and cooking on DNA extraction and detection of meat adulteration in mutton rista (kashmiri meat product)

Bhat M M;Jalal H;Para P A;Ganguly S

Biological activities of extracts and seasonal variation in essential oil composition from Myrciaria glazioviana (Myrtaceae)

Zatelli G A;Zimath P;Tenfen A;Scharf D R; Simionatto E L;Alberton M D;Falkenberg M

Development of healthy milk drink with incorporation of wheat grass juice

Rejesh Kumar;Dahiya R;Vaquil;Rekha Devi; Sharma V;Ahlawat S S

Shelf life of developed flavored milk drink incorporated with wheatgrass juice

Rejesh Kumar;Dahiya R;Vaquil;Argade A;Ahlawat S S

Methods to increase the rate of mass transfer during osomotic dehydration of fruits and vegetables

Ramya V;Jain N K

Design and development of sustained-release glyburide-loaded silica nanoparticles

Patil J S;Patil P B;Sonawane P;Naik J B

Microbiological compression of aerobically and vacuumed packaged functional chicken kabab stored at refrigeration temperature

Charan R;Roy S K;Prakash O;Soni A;Soni B; Yadav A

Preparation of ice cream blended with cocoa and sago powder

Verma V K;Singh S S

Effect of quality of green banana flour using different drying techniques

Sunitha Venkataseshamamba B;Krishnaveni R; Lavanya A;Vyshnavi T

Physical characteristics of minimally processed potatoes as influenced by antibrowning chemicals and storage temperatures

Shireesha P;Rajya Lakshmi R;Rajashekar M; Paratpararao M

Nutritional composition and value added products of chinese ber (Ziziphus jujuba Mill.) growing in northern hill regions of India

Sharma R;Rana J C

Chicken eggshell powder as dietary calcium source in chocolate cakes

Ray S;Barman A K;Roy P K;Singh B K

Development and quality assessment of cookies - 400 - prepared by using "wheat flour & sattu"

Narendra Nath;Singh S S;Kushawaha A