Effect of Morus alba against hyperglycemic and hyperlipidemic activities in streptozotocin induced diabetic nephropathy


Cost analysis of solar cabinet dryer for drying dates


Optimization of SSF parameters by OFAT for biosynthesis of cellulase using isolated Aspergillus niger


Antibacterial activity of protease hydrolysates isolated from silybum marianum


Assessment of nutritional values in Adzuki bean varieties in Himachal Pradesh

Sharma S;Verma R

Biological synthesis of gold nanowires by Pseudomonas aeruginosa

Rashidi R;Ghorbani H R

In activation of meat spoilage microorganisms using plant extracts and microbial shelf life study of meat at refrigerated condition


Effect of electric field strength, frequency and temperature on electrical conductivity of peach pulp processed by ohmic heating

Manish Kumar;Ray A

Value added ash gourd (Benincasa hispida) ready-to-serve beverage and its nutritional and sensory profile

Kapaleshwar G;Kulkarni U

Synthesis of magnetite nanoparticles by biological technique

Ghorbani H R;Pazoki H;Rad A S

Antibacterial activity of protease hydrolysates isolated from Silybum marianum

Yue J;Zhu Z;Li X

Optimization of process parameters for convective drying of ashwagandha (Withania somnifera) roots

Senapati A K;Rao P S;Mahanand S S;Bal L M; Prasad S

Review on different sources for the production of biodiesel

Patil P D;Mulla M Z

Metagenomic analysis of total microbial diversity and antibiotic resistance of culturable microorganisms in raw chicken meat and mung sprouts (Phaseolus aureus) sold in retail markets of Mumbai, India

Naik O A;Shashidhar R;Rath D;Bandekar J R; Rath A

Effect of ecofriendly supercritical carbon dioxide, temperature and pressure on anti-nutritional compositions of moringa seed kernel oil

Dinesha B L;Nidoni U;Ramachandra C T;Naik N; Sankalpa K B

Assessment of strawberry (Fragaria x ananassa Duch.) genotypes under high hill conditions of Uttarakhand

Chhetri A;Thakur N;Negi M;Pant S C;Abrol G S

Development of software for land capability classification

Bhople S;Thakur S

Effect of utilization of date fiber from date syrup manufacture on organoleptic properties of chocolate cake and extending the storage life of the product

Abass W F;Al-Munaaem Yaseen H A;Al-Shaibani A M H

Evaluation of various parameters for the optimum production of tannase by Bacillus cereus

Prasad N;Bejamin J C

Exploring the flavour potentiating effect of monosodium glutamate on acceptability profile of spiced 'Poories'

Maheshwari H M;Prabhavathi S N;Prakash J

Traceability technologies across the food value chain

Gupta P;Kaul H

Optimization of potato flour, wheat semolina and guar gum for development of healthy and nutritious pasta

Bansode V;Devi M;Bhadwal S;Mukherjee A

Development and evaluation of pearl millet based novel health drink

Vanishree S;Kammar M R;Nidoni U

Wheatgrass incorporation as a viable strategy to enhance nutritional quality of an edible formulation

Tripathi R;Sharma D;Dwivedi M;Rizvi S I; Mishra N

Preparation of Myrica nagi (Box myrtle) drink and effect of storage temperature on its quality

Thakur A;Thakur N S;Pradeep Kumar

Development and sensory evaluation of gluten free bakery products using quinoa (Chenopodium quinoa) flour

Sukhmandeep Kaur;Navjot Kaur

Biochemical and bacteriological quality of rohu (Labeo rohita) head sauce produced by enzymatic and fermentation method

Siddegowda G S;Bhaskar N;Gopal S

Optimization of biogas production from water hyacinth (Eichhornia crassipes)

Rozy;Dar R A;Phutela U G

Assessing the organoleptic quality of stirred papaya yoghurt during storage period

Punnagaiarasi A;Rajarajan G;Elango A

Study of physico-chemical parameters of orange (Citrus reticulate Blanco) for the development of orange wine

Patharkar S R;Shendge S N;Khapre A P

Chemistry and analytical techniques for ent-kaurene-glycosides of Stevia rebaudiana Bertoni

Neena Kumari;Suresh Kumar

Evaluation of sensory acceptability of bakery products prepared from blended wheat and pumpkin composite flour

Kiharason J W;Isutsa D K;Ngoda P N

Influence of knolkhol on quality characteristics of chicken meat balls

Khursheed I;Bandral J D;Sood M;Ahmed N

Formulation and evaluation of a moisturizing cream using almond butter

Karemore M N;Charde Y M;Dharmadhikari P;Bhise S M

Bioaccessibility of polyphenols from onion (Allium cepa) as influenced by domestic heat processing and food acidulants

Hithamani G;Srinivasan K

Development of appetizer (spiced squash) from mulberry (Morus alba L.) and its quality evaluation during storage

Hamid;Thakur N S

Processing of fruits and vegetables for its juicing

Gajera R R;Joshi D C

Effect of meat processing and cooking on DNA extraction and detection of meat adulteration in mutton rista (kashmiri meat product)

Bhat M M;Jalal H;Para P A;Ganguly S

Biological activities of extracts and seasonal variation in essential oil composition from Myrciaria glazioviana (Myrtaceae)

Zatelli G A;Zimath P;Tenfen A;Scharf D R; Simionatto E L;Alberton M D;Falkenberg M

Development of healthy milk drink with incorporation of wheat grass juice

Rejesh Kumar;Dahiya R;Vaquil;Rekha Devi; Sharma V;Ahlawat S S

Shelf life of developed flavored milk drink incorporated with wheatgrass juice

Rejesh Kumar;Dahiya R;Vaquil;Argade A;Ahlawat S S

Methods to increase the rate of mass transfer during osomotic dehydration of fruits and vegetables

Ramya V;Jain N K

Design and development of sustained-release glyburide-loaded silica nanoparticles

Patil J S;Patil P B;Sonawane P;Naik J B

Microbiological compression of aerobically and vacuumed packaged functional chicken kabab stored at refrigeration temperature

Charan R;Roy S K;Prakash O;Soni A;Soni B; Yadav A

Preparation of ice cream blended with cocoa and sago powder

Verma V K;Singh S S

Effect of quality of green banana flour using different drying techniques

Sunitha Venkataseshamamba B;Krishnaveni R; Lavanya A;Vyshnavi T

Physical characteristics of minimally processed potatoes as influenced by antibrowning chemicals and storage temperatures

Shireesha P;Rajya Lakshmi R;Rajashekar M; Paratpararao M

Nutritional composition and value added products of chinese ber (Ziziphus jujuba Mill.) growing in northern hill regions of India

Sharma R;Rana J C

Chicken eggshell powder as dietary calcium source in chocolate cakes

Ray S;Barman A K;Roy P K;Singh B K

Development and quality assessment of cookies - 400 - prepared by using "wheat flour & sattu"

Narendra Nath;Singh S S;Kushawaha A