Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopy

AKKAYA M R

Antioxidant and anti-inflammatory capacities of collagen peptides from milkfish (Chanos chanos) scales

CHEN Y P, LIANG C H, WU T H, PANG H Y, CHEN C, WANG G H, CHAN L P

Optimization of processing time, amplitude and concentration for ultrasound-assisted modification of whey protein using response surface methodology

KHATKAR A B, KAUR A, KHATKAR S K, MEHTA N

Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-drying

GARCIA-TEJEDA Y V, SALINAS-MORENO Y, BARRERA-FIGUEROA V, MARTINEZ-BUSTOS F

Comparison of physicochemical indexes, amino acids, phenolic compounds and volatile compounds in bog bilberry juice fermented by Lactobacillus plantarum under different pH conditions

WEI M, WANG S, GU P, OUYANG X, LIU S, LI Y, ZHANG B, ZHU B

Physicochemical, technological and sensory properties of hamburger made with meat from lambs fed on whole cottonseed

MONEGO M A, KIPPER D K, PELLEGRINI L G D, PELLEGRINI L G D, ROMAN S S, KUBOTA E H, PRESTES R C, MELLO R D O

Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder

NATH P, KALE S J, KAUR C, CHAUHAN O P

Optimization of microwave assisted extraction of essential oils from Iranian Rosmarinus officinalis L. using RSM

AKHBARI M, MASOUM S, AGHABABAEI F, HAMEDI S

Physico-chemical properties of ultrafiltered kinnow (mandarin) fruit juice

ILAME S A, SINGH S V

Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures

VUKIC D V, VUKIC V R, MILANOVIC S D, ILICIC M D, KANURI K G

Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil

MOKBLI S, SBIHI H M, NEHDI I A, ROMDHANI-YOUNES M, TAN C P, AI-RESAYES S I

Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata)

DADWAL V, AGRAWAL H, SONKHLA K, JOSHI R, GUPTA M

Rapid detection of adulterated peony seed oil by electronic nose

WEI X, SHAO X, WEI Y, CHEONG C, PAN C, TU K

Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils

LIO F, CASTELLANO A M, ZAMMIT-MANGION M, FARRUGIA C

Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.)

LIU H, ZHENG J, LIU P, ZENG F

Effect of modified atmosphere packaging on the extension of storage life and quality maintenance of pomegranate (cv. 'Bhagwa') at ambient and low temperatures

RAO D V S, SHIVASHANKARA K S

Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp

GOMES W F, FRANCA F R M, DENADAI M, ANDRADE J K S, OLIVEIRA E M D S, BRITO E S D, RODRIGUES S, NARAIN N

Enhanced exopolysaccharide production and biofilm forming ability in methicillin resistant Staphylococcus sciuri isolated from dairy in response to acyl homoserine lactone (AHL)

NAIK M M, NAIK S P, DUBEY S K, BHAT C, CHARYA L S

Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation

CARVALHO M, RUIZ-CARRASCAL J

Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds

PARDIO V T, FLORES A, LOPEZ K M, MARTINEZ D I, MARQUEZ O, WALISZEWSKI K N

Effects of different freezing methods on calcium enriched papaya (Carica papaya L.)

LOVERA N N, RAMALLO L, SALVADORI V O

Effect of ozonation on table grapes preservation in cold storage

VLASSI E, VLACHOS P, KORMAROS M

Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion

SALAZAR-LOPEZ N J, GONZALEZ-AGUILAZ G A, ROUZAUD-SANDEZ O, ROBLES-SANCHEZ M

Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry

YANG X, ZHANG X, FU M, CHEN Q, MUZAMMIL J M

Integrated effect of radiation processing and modified atmosphere packaging (MAP) on shelf life of fresh fig

WAGHMARE R B, ANNAPURE U S

Development of guar gum based active packaging films using grape pomace

SAURABH C K, GUPTA S, VARIYAR P S

Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms

LAFARGA T, BOBO G, VINAS F, COLLAZO C, AGUILO-AGUAYO I

Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii)

MUANGHORN W, KONSUE N, SHAM H, OTHMAN Z, MOHAMED F, NOOR N M, OTHMAN N, AKMAL N S S M N, FAUZI N A, SOLOMEN M M P D, RAZIS A F A

Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material

IAMAREERAT B, SINGH M, SADIQ M B, ANAL A K

Effects of processing on proximate and fatty acid compositions of six commercial sea cucumber species of Sri Lanka

NISHANTHAN G, KUMARA P A D A, CROOS M D S T D, PRASADA D V P, DISSANAYAKE D C T

Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing

TEIXEIRA B, VIEIRA H, MENDES R

Spoilage of refrigerated Litopenaeus vannamei: Eavesdropping on Acinetobacter acyl-homoserine lactones promotes the spoilage potential of Shewanella baltica

ZHU S, WU H, ZHANG C, JIE J, LIU Z, ZENG M, WANG C

Development of gluten-free fish (Pseudoplatystoma corruscans) patties by response surface methodology

ROMERO M C, FOGAR R A, ROLHAISER F, CLAVERO V V, ROMERO A M, JUDIS M A

Oxidative status of a yogurt-like fermented maize product containing phytosterols

DESCALZO A M, RIZZO S A, SERVENT A, ROSSETTI L, LEBRUN M, PEREZ C D, BOULANGER R, MESTRES C, PALLET D, MAYER C D

Effects of alginate oligosaccharides with different molecular weights and guluronic to mannuronic acid ratios on glyceollin induction and accumulation in soybeans

PENG Q, ZHANG M, GAO L, EROMOSELE O, QIAO Y, SHI B

Antioxidant and antidiabetic activities of vanadium binding proteins purified from the sea squirt Halocynthia roretzi

GUNASINGHE M A, KIM S M

Optimization of heat treatment and curcumin level for the preparation of anti-oxidant rich ghee from fermented buffalo cream by central composite rotatable design

LODH J, KHAMRU K, PRASAD W G

Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine

IZQUIERDO-CANAS P M, LOPEZ-MARTIN R, GARCIA-ROMERO E, GONZALEZ-ARENZANA L , MINGUEZ-SANZ S, CHATONNET P, PALACIOS-GARCIA A, PUIG-PUJOL A

Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves

JU W T, KWON O C, KIM H B, SUNG G B, KIM H W, KIM Y S

Evaluation of the effect of yellow konjac flour-j-carrageenan mixed gels and red koji rice extracts on the properties of restructured meat using response surface methodology

WIDJANARKO S B, AMALIA Q, HERMANTO M B, MUBAROK A Z

Natural preservatives for superficial scald reduction and enhancement of protective phenolic-linked antioxidant responses in apple during post-harvest storage

SARKAR D, ANKOLEKAR C, GREENE D, SHETTY K

Effect of pregelatination on rheology, cooking and antioxidant activity of pasta

RAFIQ A, SHARMA S, SINGH B

Intransience of functional components and distinctive properties of amla (Indian gooseberry) ice cream during short-term storage

GORAYA R K, BAJWA U

Process optimization and oxidative stability of omega-3 ice cream fortified with flaxseed oil microcapsules

GOWDA A , SHARMA V, GOYAL A, SINGH A K, ARORA S

Development of a novel colorimetric sensor based on alginate beads for monitoring rainbow trout spoilage

MAJDINASAB M, HOSSEINI S M H, SEPIDNAME M, NEGAHDARIFAR M, LI P

Identification and characterization of bioactive phenolic constituents, anti-proliferative, and anti-angiogenic activity of stem extracts of Basella alba and rubra

KUMAR B R, ANUPAM A, MANCHIKANTI P, RAMESHBABU A P, DASGUPTA S, DHARA S

Drying kinetic of tucum fruits (Astrocaryum aculeatum Meyer): Physicochemical and functional properties characterization

SILVA M B, PEREZ V H, PEREIRA N R, SILVEIRA T D C, SILVA N R F D, ANDRADE C M D, SAMPAIO R M

A streamlined isolation method and the autoxidation profiles of tuna myoglobin

NURILMALA M, USHIO H, WATABE S, OCHIAI Y

A preliminary study on developing collagen sheet as biomaterial using acid soluble collagen extracted from chicken skin

ARUNMOZHIVARMAN K, ABRAHAM J J, RAO V A, PARTHIBAN M, BABU R N, EZHILVELAN S, VASANTHI C

Synthesis, characterization and comparison of polythiophene-carbon nanocomposite materials as Pt electrocatalyst supports for fuel cell applications

NASROLLAHZADEH M, JAHANSHAHI M, YALDAGARD M, SALEHI M