Challenges and opportunities of dairy sector in India vis-?-vis world: a critical review

SARKAR A, DUTTA A

In-vitro anthelmentic efficacy of pumpkin seed oil (Cucurbita Pepo) on toxocariosis (Toxocara Cati)

HUSSEIN S N, SHUKUR M S

Dietary treatment of heat shock proteins with selected feed additives to enhance thermotolerance in poultry under egyptian desert conditions: review and perspective

KHIDR R E, MORSY A S

Heavy metal concentrations and their correlations with physical meat quality attributes in abo-deleek sheep of egypt under intensive and semi-intensive management systems

ZAYED M A

The effect of organic acids addition in laying hens diets on egg production, egg quality, shell characteristics and some blood constituents during the last stage of production

SALEM F M

The impact of probiotic and prebiotic on egg production, egg quality and retention of nutrients in laying hens reared under desert conditions in Egypt

SALEM F M, DAYEM A A A E

Storage stability of processed flaxseed powder

KAJLA P, SHOBHIT, SHARMA A

Vacuum based coatings for engineering applications

RAO V V, RAVINDRA V

Metallic gold thin film micropattern on polydimethylsiloxanefilm for flexible electronic sensors and circuits

KAKATI A, DAS S

High performance specialized coatings for applications in corrosive environments

VANITHAKUMARI S C, GEORGE R P, MUDALI U K

Spice bioactives in edible packaging

RAVI K, GOYAL K, PRIYADARSHI S, NAIDU M M

Field pea (Pisum sativum) varieties: Shelf life evaluation and product development

GOSWAMI K, SHUKLA P

UV method development and validation of ellagic acid for its rapid quantitative estimation

KAUR H, THAKKAR A, NAGPAL K

Enhancing bioactive potential by growth regulators in callus of Mentha longifolia L. leaves for anti-inflammatory and analgesic activities

BOUGUEMRA S, OUAFI S, BOUGUEDOURA N, CHABANE D

Modelling the hydration kinetics of kidney beans (Phaseolus vulgaris) in sodium salts using response surface methodology

AGARWAL N, SINGH G, KUMBHAR B K

Structure and physical properties of cellulose triacetate/ nanoclay nanocomposites

SOBAHI T R, ABDELAAL M Y, SALAM M A

Adsorption of cationic dye methyl green from aqueous solution onto activated carbon prepared from Brachychiton populneus fruit shell

RIDA K, CHAIBEDDRA K, CHERAITIA K

Groundnut plant ash: Characterisation and adsorption efficacy study for removal of paraquat dichloride

KAMBLE M G, DEOKAR S K, TAJANE S P, MANDAVGANE S A

A low-cost adsorbent (wheat plant ash) prepared from agricultural waste for removal of paraquat from aqueous solutions

KAMBLE M G, TRIVEDI N S, MANDAVGANE S A

Anti-proliferate activity and 5α-reductase inhibitors of chiral macrocyclic (Nα-di-nicotinoyl)[L-phenylalaninyl-L-leucinyl]pentapeptide candidates against LNCaP and PC-3 prostate cancer cell lines

ALANAZI M M, AMR M A E, NAGLAH A M, MAGREID R E A, ALSAYED E A

Anticancer potentials of zinc oxide nanoparticles against liver and breast cancer cell lines

ELSAYED E A, MOUSSSA S A, ENSHASY H A E, WADAAN M A

Bioavailability enhancement of poorly water-soluble nano diosgenin by encapsulation using chitosan/bovine serum albumin bilayers

KUMAR R, MEHNDIRATTA P, MISHRA N, THUKRAL A, PATHAK S, SINGH R

Edible coatings influence the cold-storage life and quality of 'Santa Rosa' plum (Prunus salicina Lindell)

KUMAR P, SETHI S, SHARMA R R, SRIVASTAV M, SINGH D, VARGHESE E

The application of deep eutectic solvent on the extraction and in vitro antioxidant activity of rutin from Sophora japonica bud

PENG F, XU P, ZHAO B Y, ZONG M H, LOU W Y

Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopy

AKKAYA M R

Antioxidant and anti-inflammatory capacities of collagen peptides from milkfish (Chanos chanos) scales

CHEN Y P, LIANG C H, WU T H, PANG H Y, CHEN C, WANG G H, CHAN L P

Optimization of processing time, amplitude and concentration for ultrasound-assisted modification of whey protein using response surface methodology

KHATKAR A B, KAUR A, KHATKAR S K, MEHTA N

Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-drying

GARCIA-TEJEDA Y V, SALINAS-MORENO Y, BARRERA-FIGUEROA V, MARTINEZ-BUSTOS F

Comparison of physicochemical indexes, amino acids, phenolic compounds and volatile compounds in bog bilberry juice fermented by Lactobacillus plantarum under different pH conditions

WEI M, WANG S, GU P, OUYANG X, LIU S, LI Y, ZHANG B, ZHU B

Physicochemical, technological and sensory properties of hamburger made with meat from lambs fed on whole cottonseed

MONEGO M A, KIPPER D K, PELLEGRINI L G D, PELLEGRINI L G D, ROMAN S S, KUBOTA E H, PRESTES R C, MELLO R D O

Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder

NATH P, KALE S J, KAUR C, CHAUHAN O P

Optimization of microwave assisted extraction of essential oils from Iranian Rosmarinus officinalis L. using RSM

AKHBARI M, MASOUM S, AGHABABAEI F, HAMEDI S

Physico-chemical properties of ultrafiltered kinnow (mandarin) fruit juice

ILAME S A, SINGH S V

Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures

VUKIC D V, VUKIC V R, MILANOVIC S D, ILICIC M D, KANURI K G

Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil

MOKBLI S, SBIHI H M, NEHDI I A, ROMDHANI-YOUNES M, TAN C P, AI-RESAYES S I

Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata)

DADWAL V, AGRAWAL H, SONKHLA K, JOSHI R, GUPTA M

Rapid detection of adulterated peony seed oil by electronic nose

WEI X, SHAO X, WEI Y, CHEONG C, PAN C, TU K

Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils

LIO F, CASTELLANO A M, ZAMMIT-MANGION M, FARRUGIA C

Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.)

LIU H, ZHENG J, LIU P, ZENG F

Effect of modified atmosphere packaging on the extension of storage life and quality maintenance of pomegranate (cv. 'Bhagwa') at ambient and low temperatures

RAO D V S, SHIVASHANKARA K S

Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp

GOMES W F, FRANCA F R M, DENADAI M, ANDRADE J K S, OLIVEIRA E M D S, BRITO E S D, RODRIGUES S, NARAIN N

Enhanced exopolysaccharide production and biofilm forming ability in methicillin resistant Staphylococcus sciuri isolated from dairy in response to acyl homoserine lactone (AHL)

NAIK M M, NAIK S P, DUBEY S K, BHAT C, CHARYA L S

Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation

CARVALHO M, RUIZ-CARRASCAL J

Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds

PARDIO V T, FLORES A, LOPEZ K M, MARTINEZ D I, MARQUEZ O, WALISZEWSKI K N

Effects of different freezing methods on calcium enriched papaya (Carica papaya L.)

LOVERA N N, RAMALLO L, SALVADORI V O

Effect of ozonation on table grapes preservation in cold storage

VLASSI E, VLACHOS P, KORMAROS M

Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion

SALAZAR-LOPEZ N J, GONZALEZ-AGUILAZ G A, ROUZAUD-SANDEZ O, ROBLES-SANCHEZ M

Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry

YANG X, ZHANG X, FU M, CHEN Q, MUZAMMIL J M

Integrated effect of radiation processing and modified atmosphere packaging (MAP) on shelf life of fresh fig

WAGHMARE R B, ANNAPURE U S

Development of guar gum based active packaging films using grape pomace

SAURABH C K, GUPTA S, VARIYAR P S