Evalution of cooking processes for Trema orientalis pulping

Jahan M S;Rubaiyat A;Sabina R

Corrosion inhibition of stainless steel 347 in the mixture of phosphoric and acetic acid using phosphorus ylide compound

Hosseini S M A;Quanbari M;Salari M

Ammoxidation of methylaromatics over VPO/SiO2 catalysts

Guang-yong X;Chi H

Removal of copper from water samples by sorption onto powdered limestone

Ghazy S E;Ragab A H

Recovery of metal ion from micellar solution

Gawale R;Marathe K V

Improvement in lining design of hot metal transfer ladle at Durgapur Steel Plant

Garai S K;Sarkar S;Ghosh N K;Kujur M K; Chintaiah P

Use of lignocellulosic residues of palma rosa grass after steam distillation for the production of chemical grade pulp

Dutt D;Tyagi C H;Upadhyaya A K;Garg A P

Bio-alkaper and peroxide-alkali delignifications of solid waste of Cymbopogon martini with Phanerochaete chrysosporium

Dutt D;Garg A P;Tyagi C H;Upadhyay A K

Processed nproducts of Tamarind

Dheeraj Singh;Vangchu L;Moond S K

Biomass pyrolysis for liquid fuels and chemicals: a review

Demirbas M F;Balat M

Cost scheme for measuring rail length after finishing stand at Bhilai Steel Plant

Deepak Kumar;Sharan A;Sengupta A;Ravishankar; Sablok S K

FCC riser hydrodynamics: effect of some operating variables

Das S;Saha R K;Sen Gupta P

Improved conversion to ethyl acetate through removal of water of esterification by membrane pervaporation

Das S;Banthia A K;Adhikari B

Hydration of calcined bentonite portland blended cement pastes

Darweesh H H M;Nagieb Z A

Esterification of salicylic acid with methanol/dimethyl carbonate over anion-modified metal oxides

D'Souza J;Nagaraju N

Mechanism of oxidation of hexamine by quinoliniumdichromate (QDC) in aqueous perchloric acid

Chimatadar S A;Madawale S V;Nandibewoor S T

Solvent extraction of Cu(II) by purified cyanex 272

Biswas R K;Singha H P

Preparation and storage evaluation of seabuckthorn (Hippophae salicifolia D. Don.) squash beverage

Bisht R;Sharma S K;Yadav V K

Experimental study of hydrodynamic and bubble size distributions in electroflotation process

Ben Mansour L;Chalbi S;Kesentini I

Physical and sensory characteristics of low fat dairy dessert (Rasogolla) fortified with natural source of β-carotene

Bandyopadhyay M;Chakraborty R;Raychaudhuri U

Corrosion inhibition by sodium potassium tartrate-Zn<

Arockia Selvi J;Rajendran S;John Amalraj A

Evalution of shelf-life and quality of chicken pepperoni under refrigeration

Ambili V S;Latha C;Nanu E;Prejit

Effects of mordants on printing with Marigold flowers dye

Agarwal R;Pruthi N;Singh S J S

Kinetics and mechanism of the hydroxylation of some naphtalene suphonic acid derivatives by peroxodisulphate

Abdel-Khalek A A;Hassan E S;Hassan H M