Studies on process standardization and storage behaviour of Ready to Serve (RTS) beverage prepared from aonla cultivars

KUMAR R

Effect of phyto-protein enrichment on organoleptic evaluation of mango RTS beverages

AHMED N, SIDDIQUI S, GEHLOT R, ARORA S

Nutritional evaluation of organically and conventionally grown Kale (Brassica oleraceae L. var. Acephala)

CHAUDHARY P, VERMA R

Fortifying kids' food with laboratory grown-legumes and studying of microbial and nutritional properties

AL-HAFUD A S, ABAS W F, SIMAN W J

Assessment of knowledge, attitude and practice of community pharmacist towards the provision of pharmaceutical care: A community based study

INAMDAR S Z, APSY P, ROSY J, KULKARNI R V, GAZALA K, KAVAYA H, BHUNESHVARI A, SAPNA H

Application of statistical tool for optimization of physical parameters for cellulase production under solid state fermentation

MANDAL M, GHOSH U

Spectacle compliance among adolescents in Southern India: Perspectives of service providers

NARAYANAN A, KUMAR S, RAMANI K K

Community outreach: An indicator for assessment of prevalence of amblyopia

MAGDALENE D, BHATTACHARJEE H, CHOUDHURY M, MULTANI P K, SINGH A, DESHMUKH S, GUPTA K

Protect the protector: morbidity and health behavior among police personnel in National Capital Region of India

MEENA J K, KUMAR R, MEENA G S

Work-life balance among Karnataka State Road Transport Corporation (KSRTC) workers in Anekal Town, South India

GEORGE N, KIRAN P R, SULEKHA T, RAO J S, KIRAN P

Devadasi and their intimate partners: Dynamics of relationship

NAVANEETHAM J, BASAVARJU M, ARELINGIAH M

A comparative study on social media usage and health status among students studying in Pre-University colleges of urban Bengaluru

MASTHI N R R, PRUTHVI S, PHANEENDRA M S

Association of physical problems and depression with elder abuse in an urban community of North India

MAWAR S, KOUL P, DAS S, GUPTA S

Relationships between positive deviant behaviors and children of normal growth pattern in poorly resourced rural communities

SAHA, C NAMBIAR V S

Effect of debittering on the physical and chemical properties of Palmyrah young shoots flour

THIVYA P, DURGADEVI M, JAGANMOHAN R

Physico-chemical and sensory qualities of different value added products of jack fruit (Artocarpus heterophyllus) in hill zone

LAKSHMANA, KUMARI S, MATH M, SACHIN U S

Domestic violence patterns and its consequences among married women in rural Mangalore

NESAN S C Q, MAIYA G R, KUNDAPUR R

Association between standard of living and underweight & overweight among likely to conceive women in rural North Karnataka-baseline result of DBW cohort

GURUNG T R, KODKANY B S, MASTIHOLI S, NEGINHAL V S

Double burden of malnutrition among mother-child DYADS in urban poor settings in India

MALIK R, PURI S, ADHIKARI T

The impact of training for sustainable livelihoods of rural women through self-help groups in Tamluk block, India

BERA S, LIN F, CHANG H K-C

A study to assess the knowledge regarding typhoid fever and its prevention among the mother's residing in selected areas of Tamil Nadu

SWAPNA M K

Characteristics of white, yellow, purple corn accessions: Phenolic profile, textural, rheological properties and muffin making potential

TREHAN S, SINGH N, KAUR A

Fortification of durum wheat semolina with detoxified matri (Lathyrus sativus) flour to improve the nutritional properties of pasta

AHMAD N, UR-REHMAN S, SHABBIR M A, ABDULLAH, SHEHZAD M A, UD-DIN Z, ROBERTS T H

Evaluation of the effect of Saccharomyces cerevisiae on fermentation characteristics and volatile compounds of sourdough

ZHANG G, SUN Y, SADIQ F A, SAKANDAR H A, HE G

Preparation of antinutrients-reduced dhokla using response surface process optimisation

SHARMA A, KUMARI S, NOUT M J R, SARKAR P K

Impact of new ingredients obtained from brewer's spent yeast on bread characteristics

MARTINS Z E, PINHO O, FERREIRA I M P L V O

Efficiency of selected food ingredients on protein efficiency ratio, glycemic index and in vitro digestive properties

ASUSHA M B, SHIVANNA N, KUMAR G P, ANILAKUMAR K R

Antimicrobial, antioxidant and probiotics characterization of dominant bacterial isolates from traditional fermented fish of Manipur, North-East India

SINGH S S, MANDAL S D, LALNUNMAWII E, KUMAR N S

Visible light exposure reduces the drip loss of fresh-cut watermelon

WANG Y, LI W, CAI W, MA Y, XU Y, ZHAO X, ZHANG C

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

JUHAIMI F Y A, SHAHZAD S A, AHMED A S, ADIMO O Q, AHMED I A M, ALSAWMAHI O N, GHAFOOR K, BABIKER E E

Utilization of lentil, pea, and faba bean hulls in Turkish noodle production

KAYA E, TUNCEL N Y, TUNCEL N B

Non-starch contents affect the susceptibility of banana starch and flour to ozonation

CAHYANA Y, TITIPANILLAH R, MARDAWATI E, SUKARMINAH E, RIALITA T, ANDOYO R, DJALI M, HANIDAH I I, SETIASIH I S, HANDARINI K

Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storage

HUANG H W, CHEN B Y, WANG C Y

Effects of different packaging materials and methods on the physical, biochemical and sensory qualities of lettuce

LEE J S, CHANDRA D

Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread

GIRI S K, TRIPATHI M K, KOTWALIWALE N

Effect of culture levels, ultrafiltered retentate addition, total solid levels and heat treatments on quality improvement of buffalo milk plain set yoghurt

YADAV V, GUPTA V K, MEENA G S

Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread

KUREK M A, WYRWISZ J, KARP S, WIERZBICKA A

Taste characteristics of Chinese bayberry juice characterized by sensory evaluation, chromatography analysis, and an electronic tongue

YU H, ZHANG Y, ZHAO J, TIAN H

Bioactive compounds and “in vitro” antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia

VELICKOVSKA S K, MOT A C, MITREV S, GULABOSKI R, BRÜHL L, MIRHOSSEINI H, DUMITRESCU R S, MATTHÄUS B

Exploration of the diversity and associated health benefits of traditional pickles from the Himalayan and adjacent hilly regions of Indian subcontinent

CHAKRABORTY A, ROY S

Effectual utilization of dairy whey for preparation of whey beverage

KARTHIKEYAN N

Fatty acid profile of fat replaced fibre enriched Turkey (Meleagris gallopavo) meat balls

SIVAKUMAR P

Physico-chemical properties of milk beverage ready to reconstitute

KARTHI P, KARTHIKEYAN N, KUMARESAN G

Development of aloe vera incorporated synbiotic lassi

MOHANAPRIYA M, KUMARSAN G, KARTHIKEYAN N

Effect of custard apple (Annona squamosa) peel extract on shelf life of chicken breast fillets

KADM B R, AMBADKAR R K, RATHOD K S

The use of essential oils as natural antifungal preservatives in bread products

DEBONNE E, BOCKSTABLE F V, SAMPUNDO S, EECKHOUT M, DEVLIEGHERE F

Sex behavior prevention of pre teen on marriages - Tobati and Enggros tribes in the city of Jayapura, Papua province, Indonesia

REREY H V, NURMIATY, AGASSALIM, AMAL F

Smartphone usage and its applications among school going children (5-16 Years) in Lahore, Pakistan

TARIQ K, TARIQ R, HUSSAIN A, SHAHID M

A comparative study of job motivation and work engagement among teachers working in smart and ordinary middle and high schools in Parsabad

SADEGHI S, SATTARI S

Determinants of micronutrient fortified blended food (balbhog) consumption among children 6-35 months of age provided through the integrated child development services program in Gujarat, India

CHATURVEDI A, NAKKEERAN N, DOSHI M, PATEL R, BHAGWAT S