Isolation, Identification and characterization of Salmonella spp. from chicken purchased at Wad Madani city, Gezira State, Sudan

SULIEMAN A M E, DAFALLAH F E, RAHMAN E H A, ALSHAMMARI N I A, SHOMMO S A, IBRAHIM S A

Public awareness of the coronary artery disease and its risk factors in the population of Hail region, Saudi Arabia: a crosssectional study

SHAHID S M A, GINAWI T A N, KAUSAR M A, KUDDUS M, ALENAZI F S H , ALRESHIDI A H

Modified BG prasad socio-economic classification, updated – 2020

DEBNATH D, KAKKAR R

Communication for conservation – Linking the gap with nature camps

DEOBHANJ S

Science education in India: A misnomer for scientific temper

SHARMA N, AKHTER Y, MIR S A

What lessons should Pradhan Mantri Jan Arogya Yojana learn from the shortfalls of Rashtriya Swasthya Bima Yojana: The case of Rashtriya Swasthya Bima Yojana in Chhattisgarh

SHIRISHA P

Khyopeh, a traditional fermented yak meat product of Sikkim

BHUTIA M O, THAPA N, TAMANG J P

Some chemical, physical, microbiological and sensorial properties of traditional water buffalo yogurts produced in Turkey

EMIRUMSTAFAOGLU A, COSKUM H, GULER G

The relationship between parental religiosity and school age children's dietary behavior in Ningxia Province, China: A cross-sectional study

WU Y, DING W, WANG Z, KOENIG H G, SHOHAIB S A

Analyzing the disparities in the coverage of maternal and child health services: A district-level cross-sectional analysis of Jammu and Kashmir

TAQI M, SARKAR S, KHAN M M A

Effectiveness of health education in reducing secondhand smoke exposure among pregnant women visiting the antenatal clinic in Saudi Arabia: A randomized controlled trial

WAHABI H A, SIS A M, FAYED A A, ESMAEIL S A

Understanding the chapatti making attributes of the Indian wheats - II: The rheological basis

KUMAR S, SOHU V S, GUPTA S K, SINGH R P, BAINS N S

Participation of special group people in household and personal care activities and problems faced by them

BISHT D

Awareness of farm workers regarding health problems and use of protective clothing during pesticide application

YADAV S, GABA G

Comparative assessment of antioxidant, nutritional and functional properties of soybean and its by-product okara

AMBAWAT S, KHETARPAUL N

Devadasi and their intimate partners: Dynamics of relationship

NAVANEETHAM J, BASAVARJU M, ARELINGIAH M

A comparative study on social media usage and health status among students studying in Pre-University colleges of urban Bengaluru

MASTHI N R R, PRUTHVI S, PHANEENDRA M S

Association of physical problems and depression with elder abuse in an urban community of North India

MAWAR S, KOUL P, DAS S, GUPTA S

Relationships between positive deviant behaviors and children of normal growth pattern in poorly resourced rural communities

SAHA, C NAMBIAR V S

Effect of debittering on the physical and chemical properties of Palmyrah young shoots flour

THIVYA P, DURGADEVI M, JAGANMOHAN R

Physico-chemical and sensory qualities of different value added products of jack fruit (Artocarpus heterophyllus) in hill zone

LAKSHMANA, KUMARI S, MATH M, SACHIN U S

Domestic violence patterns and its consequences among married women in rural Mangalore

NESAN S C Q, MAIYA G R, KUNDAPUR R

Association between standard of living and underweight & overweight among likely to conceive women in rural North Karnataka-baseline result of DBW cohort

GURUNG T R, KODKANY B S, MASTIHOLI S, NEGINHAL V S

Double burden of malnutrition among mother-child DYADS in urban poor settings in India

MALIK R, PURI S, ADHIKARI T

The impact of training for sustainable livelihoods of rural women through self-help groups in Tamluk block, India

BERA S, LIN F, CHANG H K-C

A study to assess the knowledge regarding typhoid fever and its prevention among the mother's residing in selected areas of Tamil Nadu

SWAPNA M K

Characteristics of white, yellow, purple corn accessions: Phenolic profile, textural, rheological properties and muffin making potential

TREHAN S, SINGH N, KAUR A

Fortification of durum wheat semolina with detoxified matri (Lathyrus sativus) flour to improve the nutritional properties of pasta

AHMAD N, UR-REHMAN S, SHABBIR M A, ABDULLAH, SHEHZAD M A, UD-DIN Z, ROBERTS T H

Evaluation of the effect of Saccharomyces cerevisiae on fermentation characteristics and volatile compounds of sourdough

ZHANG G, SUN Y, SADIQ F A, SAKANDAR H A, HE G

Preparation of antinutrients-reduced dhokla using response surface process optimisation

SHARMA A, KUMARI S, NOUT M J R, SARKAR P K

Impact of new ingredients obtained from brewer's spent yeast on bread characteristics

MARTINS Z E, PINHO O, FERREIRA I M P L V O

Efficiency of selected food ingredients on protein efficiency ratio, glycemic index and in vitro digestive properties

ASUSHA M B, SHIVANNA N, KUMAR G P, ANILAKUMAR K R

Antimicrobial, antioxidant and probiotics characterization of dominant bacterial isolates from traditional fermented fish of Manipur, North-East India

SINGH S S, MANDAL S D, LALNUNMAWII E, KUMAR N S

Visible light exposure reduces the drip loss of fresh-cut watermelon

WANG Y, LI W, CAI W, MA Y, XU Y, ZHAO X, ZHANG C

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

JUHAIMI F Y A, SHAHZAD S A, AHMED A S, ADIMO O Q, AHMED I A M, ALSAWMAHI O N, GHAFOOR K, BABIKER E E

Utilization of lentil, pea, and faba bean hulls in Turkish noodle production

KAYA E, TUNCEL N Y, TUNCEL N B

Non-starch contents affect the susceptibility of banana starch and flour to ozonation

CAHYANA Y, TITIPANILLAH R, MARDAWATI E, SUKARMINAH E, RIALITA T, ANDOYO R, DJALI M, HANIDAH I I, SETIASIH I S, HANDARINI K

Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storage

HUANG H W, CHEN B Y, WANG C Y

Effects of different packaging materials and methods on the physical, biochemical and sensory qualities of lettuce

LEE J S, CHANDRA D

Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread

GIRI S K, TRIPATHI M K, KOTWALIWALE N

Effect of culture levels, ultrafiltered retentate addition, total solid levels and heat treatments on quality improvement of buffalo milk plain set yoghurt

YADAV V, GUPTA V K, MEENA G S

Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread

KUREK M A, WYRWISZ J, KARP S, WIERZBICKA A

Taste characteristics of Chinese bayberry juice characterized by sensory evaluation, chromatography analysis, and an electronic tongue

YU H, ZHANG Y, ZHAO J, TIAN H

Bioactive compounds and “in vitro” antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia

VELICKOVSKA S K, MOT A C, MITREV S, GULABOSKI R, BRÜHL L, MIRHOSSEINI H, DUMITRESCU R S, MATTHÄUS B

Exploration of the diversity and associated health benefits of traditional pickles from the Himalayan and adjacent hilly regions of Indian subcontinent

CHAKRABORTY A, ROY S

Effectual utilization of dairy whey for preparation of whey beverage

KARTHIKEYAN N

Fatty acid profile of fat replaced fibre enriched Turkey (Meleagris gallopavo) meat balls

SIVAKUMAR P

Physico-chemical properties of milk beverage ready to reconstitute

KARTHI P, KARTHIKEYAN N, KUMARESAN G

Development of aloe vera incorporated synbiotic lassi

MOHANAPRIYA M, KUMARSAN G, KARTHIKEYAN N

Effect of custard apple (Annona squamosa) peel extract on shelf life of chicken breast fillets

KADM B R, AMBADKAR R K, RATHOD K S