Seed aging, storage and deterioration: An irresistible physiological phenomenon

CHHABRA R, SHABNAM, SINGH T

Underutilized fruits of Assam for livelihood and nutritional security

BARUA U, DAS R P, GOGOI B, BARUAH S R

Phytochemical analysis of Rhododendron arboreum leaf extracts

SINGH V, SINGH S P, SAKLANI S, PATWAL P

In vitro antioxidant potential of Rhododendron arboreum leaf extracts

SINGH V, SINGH S P, SAKLANI S, PATWAL P

In vitro antibacterial activity of endophytic bacteria isolated from Moringa oleifera leaves

KEWAT R R, SHARMA R K, GAUTAM V, SOMAN S

Phytochemical ingredients and pharmacological properties of Bergenia ciliata

KOUR H, RAINA R, VERMA P K, PANKAJ N K, SINGH S P

Comparative analysis of heavy metal contamination in some common tubers and vegetables of Kerala

MATHEW S,TEENAMOL P T

Cytotoxic effect of methanolic extracts and partially purified fractions of some medicinal plants used in traditional medication

BADGUJAR N V, MISTRY K N, RANK D N, JOSHI C G

Antioxidant and cytotoxic activities of Isaria amoenerosea Henn.: An entomopathogenic fungus from Darjeeling Hills, Eastern Himalaya

CHHETRI A, POKHREL Y, SHAHI N, LAMA D, CHHETRI D R

An updated review on Physalis peruviana fruit: Cultivational, nutraceutical and pharmaceutical aspects

SINGH N, SINGH S, MAURYA P, ARYA M, KHAN F, DWIVEDI D H, SARAF S A

Assessment of peppermint, clove, cumin essential oils and silver nano particles on biochemical and shelf life of Citrus limon (L.)

TAVAKOLI S A, MIRZAEI S, RAHIMI M, TAVASSOLIAN I

Macro-micronutrients and antioxidant potentials of plants and fungal-based food from Tawang area, Arunachal Pradesh, India

RAJENDRAN C, PRAVEENA M, MALLESHA, RASHMI V, ANILAKUMAR K R

Tinospora cordifolia (Giloy) - therapeutic uses and importance: A review

SAXENA C, RAWAT G

A review on role of various medicinal plants in cosmetics and cure health

SHARMA N, SINGH P, GUPTA S K

Isolation and identification of actinomycetes with anticandida activity from mangrove soil

SHARIFI M, BIPINRAJ N K

Specialised features of the red speckle bean, Phaseolus vulgaris

SINGH R

Antimicrobial activity and phytochemical analysis of Catharanthus roseus (L)

SHEOKAND N, SHARMA I, SINGH R, KAMBOJ P

Phytochemical analysis and applications of Cynodon (L.) and Ficus bengalensis (L.) as an herbal medicine

RANDIVE S D, JAGTAP M N

Exotic and invasive plants (aquatic and ecotone) of Nalbari District of Assam

KALITA G, SINGHA D N, SARMA S K

Alleviation of lead toxicity stress in mustard (Brassica juncea L.) cultivars by 24-epibrassinolide

NANDIKONDA D S, SADHU S R R

Effect of NaCl stress on antioxidant metabolism in black gram (Vigna mungo L.) seedlings

SUNANDA C, BINDU PRASUNA A, RANGANAYAKULU G S

A mini-review on the highly important effective medicinal plants possessing insulin mimetic activity in ethnobotanical evidence of India

SARASWATHI V S

Viability extension of a grass pea seed species under ambient storage using selected chemicals

PATI C K

Study on cytotoxicity and chemical profiling of Hexagonia tenuis (Hook.) fr., a potential bracket fungus (Polyporaceae)

ANEESH S, THOPPIL J E

Diversity of oil palm epiphytes in rainforest and guinea savanna locations in Nigeria

IYANUOLUWA A K, KAYODE J

Traditional usage of ethno-medicinal plants of Sikandra Hill range in Mandi District of Himachal Pradesh, India

KUMAR G, CHANDER H

Identification of Trichoderma species based on morphological characters and bio-efficacy against Fusarium oxysporum, Rhizoctonia solani and Sclerotium sclerotianum

IRSHAD K S, SIMON S, LAL A A, KHAN K Z

Enzymatic and siderophore production behavior of fungal isolates from various biodynamic preparations

VAISH S, GARG N, AHMAD I Z

Isolation and characterization of PGPRs from organic preparations

RAM R A, AHMAD I, KUMAR A

Phytochemical analysis and antioxidant potential of Ocimum gratissimum Linn (Lamiaceae) commonly consumed in the Republic of Benin

KPÈTÈHOTO H W, AMOUSSA A M O, JOHNSON R C, HOUÉTO E E M, MIGNANWANDÉ F M Z, YÉDOMONHAN H, LOKO F, BANKOLÉ H, LAGNIKA L

In vitro anti-amylase activity of some Indian dietary spices

HEMLATA B, PORNIMA G, TUKARAM K, PANKAJ B

Determination of phenolic content and antioxidant capacity of Launaea resedifolia from Algerian Sahara

BOUGUERRA A, HADJADJ M, DEKMOUCHE M, RAHMANI Z, DENDOUGUI H

Antioxidant activity and production of secondary metabolites of adult plant and in vitro calli of Anodendron paniculatum

PRASAD K N, KUMAR G K, RAM M R

An annual algal diversity of Lakhna, Etawah, Uttar Pradesh, India

BAJPAI O, MOHAN N, MOHAN J, GUPTA R K

Morphoanatomy studies of the leaves of Moluccella laevis L. Family: Lamiaceae (Labiatae), cultivated in Egypt

ABDELATY N A, ATTIA E Z, HAMED A N E, DESOUKEY S Y

Evaluation of antimicrobial and antioxidant property of Kalmi: Dalchini

EVANGELIN M P, PUVVALA S, DIVYA V, KUMAR L G C , REDDY S, MADALA P

Total polyphenols content and the antiradical activity leaves extracts of Combretum micranthum G. don harvested from different regions of Senegal (Diass, Sandiara and Essyl)

TINE D, FALL A D, DIENG S I M, SARR A, DIATTA K, DIATTA W, BASSENE E

Coptis teeta: A potential endemic and endangered medicinal plant of Eastern Himalayas

BAJPAY A, NAINWAL R C, SINGH D

Studies on the effect of plant hormones on flowering behavior of Gaillardia (Gaillardia pulchella L.)

RAVINDRANATH REDDY P

Red beetroot: A source of natural colourant and antioxidants: A review

MASIH D, SINGH N, SINGH A

Antimicrobial activity screening for three Citrus pulp extracts and phytochemical constituency profiling

BHUIYAN F R, HASAN M, IMRAN A S, AHMED S R, SHANZANA P, MARUFATUZZAHAN

Comparative study on growth parameters and yield potential of five species of oyster mushroom

PATEL S K, CHANDRA R, DHAKAD P K

Estimation of DPPH antioxidant activity in some of the grape genotypes

SAHOO T, VERMA M K, KALURAM

Phytochemical analysis and nutraceutical studies on aril of Blighia sapida K.D Koenig

ANUPAMA R, SUNILKUMAR T

A comprehensive review on phytochemistry and pharmacological use of Tridax procumbens Linn

BHAGAT V C, KONDAWAR M S

Antihyperglycemic activity of Carthamus oxyacantha growing in Saudi Arabia; An in vitro and in vivo study

ALDOSSARY S, KHALIL H E

Persea americana: Phenolic profile, antioxidant potential, antimicrobial activity and in silico prediction of pharmacokinetic and toxicological properties

DEUSCHLE V C K N, CRUZ R D, FLORES V C, DENARDI L B, DEUSCHLE R A N, ROSSI G G, ALVES S H, CAMPOS M M A, VIANA C

In vivo antiinflammatory potential of leaf extracts of Acacia auriculiformis Benth

RANGRA N K, SAMANTA S, PRADHAN K K

Growth and physiological responses in chicory towards mercury induced in vitro oxidative stress

MALIK B, PIRZADAH T B, TAHIR I, REHMAN R U

Effects of salt stress on the morphological characteristics, total phenol and total anthocyanin contents of Roselle (Hibiscus sabdariffa L.)

HASHEMI A, SHAHANI A