007014 Joshi P;Jain S (Foods and Nutrition Dep, College of Home Science, Maharana Pratap University of Agriculture an, Udaipur-313 001, Email: email@example.com) : Products from wood apple (Limonia acidissima) fruit and their quality evaluation. J Fd Sci Technol 2008, 45(3), 270-1.
Jelly and jeera lune powder were prepared from wood apple pulp. Results indicated that edible portion of wood apple contains (%) 70.6 moisture, 2.2 protein, 3.3 fat, 1.3 ash, 0.4 fibre, 22.1 carbohydrate and provides 127 kcal energy. The ascorbic acid, Ca, Fe, Na, P, Zn, Cu and Mn (mg/100 g) contents of fruit pulp were 15.9, 3.5, 8.5, 46.5, 386.3, 0.8, 0.5, and 0.7, respectively. The mean sensory acceptability scores on 9-point Hedonic scale of jelly and jeera lune were 8.5 and 8.3, respectively, indicating that both these products were very much liked by the panel members. Jelly provides calories, ascorbic acid and iron while jeera lune powder serves as a dressing for food salads and yoghurts adding aroma, taste and flavour.
2 tables, 10 ref