Nutritional quality of food supplements based on carrot powder and grits

Pratibha Singh;Kulshrestha K

Development of soynutties and fried osy dhal: sensory and nutritional evaluation

Khetarpaul N;Goyal R

Quality assessment of dehydrated idli

Kanchana S;Raghavan G S V;Sosle V;Gariepy Y

Products from wood apple (Limonia acidissima) fruit and their quality evaluation

Joshi P;Jain S

Effect of processing, preservation and storage on oxytetracycline in spiked milk

Das H;Naika M;Jayaraman S;Bawa A S

Genotype variatins in physical, nutritional and sensory qualityof popped grains of amber and dark genotypes of finger millet

Chaturvedi R;Srivastava S

Effect of variety, pressure and specific volume of steam on the head rice yield of milled parboiled rice

Agidi G;Dauda S M;Igbeka J C

Nutritive value of some indigenous plant rhizomes resembling Ginger

Indrayan A K;Agrawal P;Rathi A K;Ajat Shatru; Agrawal N K;Tyagi D K

Effect of supplementation of biofortified biscuits on haematological parameters of selected adolescent girls of Marathwada region

Zanvar V;Rohini Devi;Arya A

Nutritional and technological qualities of paneer based dessert prepared from a blend of milk and soymilk

Yadav A;Sheikh S;Ramesh Chandra;Singh R

Changes in fatty acid spectrum of potato tubers during refrigerated storage

Sood D R;Kalim S;Shilpa

Consumption of heavy metal and minerals by adult women through food in sewage and tube-well irrigated area around Ludhiana city (Punjab, India)

Kawatra B L;Bakhetia P

Nutritional and microbial quality of street foods

Kharwade A R;Nalwade V M;Wakte P S

Participatory nutrition intervention for poor families of SHG women in a Peri urban village

Patil A T;Bhuvaneshwari G;Hunshal C S

Bioavailability of iron and calcium from uncommon leafy vegetables

Nalwade V;Tejashree S;Khan T N

A comparative study of natural cleaning agents and synthetic detergent for its cleaning efficiency

Sharan M

Availability of nutrients from preprocessed and processed mothbean (Phaseslus aconitifolius Jacq)

Shah H J

Efficiency of detergents on cotton, polyester and cotton-polyester blend

Kola N

Nutritional profile of scheduled caste/tribe adolescents

Parimalavalli R;Sathiya S

Soymilk as a substitute for animal milk

Nande P;Tapadia P;Jain K;Lodhaya F;Vali S A

Nutrient contents in selected Maharashtrian and south Indian Single full meals

Nande P;Harode S;Valle M;Vali S A

Consumption pattern and quality evaluation of Rab traditional rural preparaton

Mogra R;Vaishnav P

Dietary pattern and style of living of diabetic patients

Dwivedi R;Shukla P

Impact of visual media on knowledge, attitude and practice of school children regarding nutrition education

Choudhary S;Kaushik S;Asrani S

Sensory and nutrient quality of soy and wheat flour based high protein pulse analogue

Sheth M;Parnami S;Rao J

Birth weight of newborn in relation to maternal weight gain and haemoglobin level

Varma T;Nande P;Vali S A

Impact of supplementation of lotus stem (Nelumbium nelumbo) on the iron nutriture of adolescent girls (13-18 yrs) in Manipur

Kowsalya S;Shimpary C A

Impact of breakfast pattern on the nutrient intake, physical, cognitive and academic performance of school children

John S;Narasimhan V

Optimization of instantiation parameters for quick cooking of white chickpea

Rajesh Kumar;Singh R;Sharma S

Development of quick cooking of desi chickpea

Rajesh Kumar;Singh R;Sharma S

Incidence of staphylococci and other micro-organisms in pera sold in difference markets of Kanpur city.

Yadav B K;Khan B L;Rajeev Kumar;Yogendra Kumar

'Junk' food - are we miscommunicating?

Sudershan R V;Subra Rao G M

Nutritional assessment and dietary pattern of insulin dependent diabetes mellitus (IDDM) and non-insulin dependent diabetes mellitus (NIDDM)

Sonkar S;Katiyar S;Singh V;Jaiswal S

Fat uptake, shelf stability and sensory quality of soy incorporated cereal based papads

Puyed S A;Prakash J

Multimedia based package on food security to create knowledge and awareness of farm women

Pal S;Karwariya P;Shukla S;Neelam Kunwar; Vashishtha P

Effect of sorghum flour on quality of noodles

Mridula D;Gupta R K;Jain R

Development of β-carotene rich bread by incorporating dehydrated carrot

Bhumika Singh;Kumar A R;Yadav N;Chacko J; Kahkashan Parveen

Perceived joint discomfort by rural women while performing dishwashing activity in Deoria district (U.P.)

Khatoon J;Phool Kumari;Rekha Dayal

Formulation and preparation of bajra (Pennisetum typhoideum) papad

Shree B;Rao S G;Puttaraj S

Effect of incorporation of soy products on the glycemic index and glycemic load of selected Indian foods

Chithra R;Sathiya V

Sensory evaluation of wheat chapaties fortified with different leaf protein concentrates

Jyoti I;Jain S;Dubey M

Nutritional status of adolescent girls and its correlation with their dietary habits.

Bansal G;Dheer Singh;Minakshi Singh;Sonkar S

Impact of various weightloss methods on fitness of obese males and females

Singh A;Dixit S

Traditional knowledge of the Himalayan people on production of indigenous meat products

Rai A K;Palni U;Tamang J P

Reactions and burden of caregivers to the aged in western Rajasthan, India

Trivedi K;Bohra S

Quality of life of children with mental retardation

Trivedi K;Bohra P

Adoption of solar cooker by rural women

Mohanty M;Mohanty S

Self esteem, decision making, mental health and knowledge awareness on parenting among rural women

Bhalerao V S;Shaikh R M;Gaikwad S R