The conservation of medicinal plants in the over-exploited nallamalais hills, central eastern ghats, Andhra Pradesh

SAHEB T S, ZAKIA S, NAZEERUDDIN S K, AHMED S K, MASIULLAH S

Nutrient omission: An plant nutrient deficiencies assessment technology of rice (Oryza sativa) in Inceptisols

SINGH S P, PAIKRA K K, PATEL C R

Modulation of mercuric chloride nephrotoxicity in albino rat by flower extract of tagetes erecta

SAXENA P N, SINGHAL R, BHUSHAN B

Phytochemical analysis and antibacterial evaluation against selected gram strains by oroxylum indicum (L.) kurz stem bark extract, a folklore medicine of Sikkim Himalaya

RAI B, BHUTIA S, PAL P, KAKOTI B B

In vitro antidiabetic potential of euphorbia hirta linn.: A nutritionally significant plant

Shilpa V S, Lekshmi S, Swapna T S

Solvent extraction and antifungal assay of lawsonia inermis linn. Against the brown spot fungus bipolaris oryzae

AKILA R, MINI M L

Extraction and analysis of caffeine from various brands of tea leaves marketed in Pakistan

ABIDI S, GILANI U, ZEHRA R

Genetic characteristics and nine trial species growing forests in the coastal alluvial soil in the south-west of the Mekong River Delta in Vietnam

LUOM T T, KHANH B X

Biologically synthesized silver nanoparticles eclipse fungal and bacterial contamination in micropropagation of Capparis decidua (FORSK.) edgew: A substitute to toxic substances

AHLAWAT J, SEHRAWAT A R, CHOUDHARY R, YADAV S K

Assessment of genetic fidelity in microclones of curry leaf plants [Murraya koenigii (L.) Spreng.] using ISSR markers

KHATIK N, JOSHI R

Augmentation of antioxidative potential of in vitro propagated Mentha piperita L.

ROY D, MALLICK B, SAMANTA D

Effect of different bio-fertilizers on the chlorophyll, nitrogen and vitamin E content in Arachis hypogeae l. and Sesamum indicum l.

GAYATHRI V, AISHWARIYA K

In-vitro evaluation of anti-inflammatory and anti-microbial properties of ethanolic extract of Cydonia oblonga seeds

SHAIDA B, SINGH N B, SINGH K

A comprehensive scientific overview of Blepharispermum subsessile DC. (Asteraceae), a conservation concern medicinal plant with promising pharmaceutical potential

NAIK S K, BEHERA S, RATH S K, PATRA J K

An ethnobotanical research in Sanliurfa Central district and attached villages (Turkey)

KAYA O F, DAGLI M, CELIK H T

Essential oil composition of clove and nutmeg from Andaman and Nicobar Islands, India

WAMAN A A

Mineral composition of some selected brown seaweeds from Mandapam region of Gulf of Mannar, Tamil Nadu

VASUKI S, KOKILAM G,BABITHA D

The practice of herbal medicine in management of oral health in Nairobi County, Kenya

NGARI F W, GIKONYO N K, NJAGI E N, WANJAU R N

Plinia cauliflora (Mart.) Kausel: A comprehensive ethnopharmacological review of a genuinely Brazilian species

JUNIOR A G, SOUZA P D, LIVERO F A D R

Anti-cholinesterase potential of diverse botanical families from Malaysia: Evaluation of crude extracts and fractions from liquid-liquid extraction and acid-base fractionation

RAWA M S A, HASSAN Z, MURUGAIYAH V, NOGAWA D, WAHAB H A

Inhibitory activity of Scorzonera latifolia and its components on enzymes connected with healing process

AKKOL E K, SMEJKAL K, KURTUL E, IIHAN M, GURAGAC F T, ISCAN G S, ACIKARA O B, CVACKA J, BUDESINCKY M

A review on traditional uses, phytochemistry and pharmacology of Eclipta prostrata (L.) L.

FENG L, ZHAI Y-Y, XU J, YAO W-F, CAO Y-D, CHENG F-F, BAO B-H, ZHANG L

A selection of eleven plants used as traditional Polynesian cosmetics and their development potential as anti-aging ingredients, hair growth promoters and whitening products

HUGHES K, HO R, BUTAUD J-F, FALAIRE E, RANOUILLE E, BERTHON J-Y, RAHARIVELOMANANA P

Botany, traditional uses, phytochemistry, pharmacology and toxicology of Ilex pubescens hook et Arn

CUI S J H, WU P, LIU Z, ZHAO Z

Unveiling the bioactive potential of the essential oil of a Portuguese endemism, Santolina impressa

ALVES-SILVA J M, ZUZARTE M, GONCALVES M J, CRUZ M T, CAVALEIRO C, SALGUEIRO L

Seven new veratramine-type alkaloids with potent analgesic effect from veratrum taliense

LI Q, ZHAO Y-L, LONG C-B, ZHU P-F, LIU Y-P, LUO X-D

Effects of Eugenia umbelliflora O. Berg (Myrtaceae)-leaf extract on inflammation and hypersensitivity

GOLDONI F C, BARRETTA C, NUNES R, BROERING M F, FAVERI F D, MOLLERI H T, CORREA T P, FARIAS I V, AMORIN C K, PASTOR M V D ET.AL

Antidiabetic property of miracle fruit plant (Synsepalum dulcificum Shumach. & Thonn. Daniell) leaf extracts in fructose-fed streptozotocin-injected rats via anti-inflammatory activity and inhibition of carbohydrate metabolizing enzymes

OBAFEMI T O, OLALEYE M T, AKINMOLADUN A C

Phenolic constituents, pharmacological activities, quality control, and metabolism of Dracaena species: A review

SUN J, LIU J-N, FAN B, CHEN X-N, PANG D-R, ZHENG J, ZHANG Q, ZHAO Y-F, XIAO W, TU P-F

Ethnopharmacology, phytochemistry and pharmacology of the genus Hedyosmum (Chlorantaceae): A review

RADICE M, TASAMBAY A, PEREZ A, DIEGUEZ-SANTANA K, SACCHETTI G, BUSO P, BUZZI R, VERTUANI S, MANFREDINI S, BALDISSEROTTO A

Effect of seasonal variation on chemical composition and physicochemical properties of Hedychium spicatum rhizomes essential oil

BHARDWAJ S, RASHMI, PARCHA V

Chemical composition and antifungal activity of essential oils from three artemisia species against Alternaria solani

XING HUANG, CHEN S-Y, ZHANG Y, WANG Y-H, ZHANG X, BI Z-Y, YUAN H-B

GC/MS-Olfactometric characterization of the volatile compounds, determination antimicrobial and antioxidant activity of essential oil from flowers of calendula (Calendula officinalis L.)

SAHINGIL D

Chemical composition, antimicrobial, hemolytic, and antiproliferative activity of essential oils from Ephedra intermedia Schrenk & Mey

NI J, MAHDAVI B, GHEZI S

Chemical study and antifungal activity of the essential oil of the branches of Aniba duckei Kostermans

GOMES P R B, CUNHA M J O, SOUSA D A D, REIS J B, MELO A V, FREITAS A C D, HUNALDO V K L, FONTENELE M A, PAULA M D L D, LOUZEIRO H C

Essential oil composition and antidiabetic, anticancer activity of Rosmarinus officinalis L. leaves from Erbil (Iraq)

AHAMAD J, UTHIRAPATHY S, AMEEN M S M, ANWER E T

Composition variation of essential oil from the stems of Schisandra chinensis with different fruit colours

JIN Y, AI J, QU Z, CUI L, WANG Y

Essential oil profiles of 168 perilla cultivars by head space solid phase micro-extraction gas chromatography mass spectrometry

FENG S H, SHEN Q, CHEN S

Chromatographic fingerprinting of Artemisia vulgaris L. grown in various locations of Uttarakhand Himalaya, India

HAIDER S Z, LOHANI H, NAIK G, CHAUHAN D, CHAUHAN N

Chemical composition and antioxidant activities of the essential oils of cumin (Cuminum cyminum) conducted under organic production conditions

ABBDELLAOUI M, BOUHLALI E D T, RHAFFARI L E

Antioxidant and antiproliferative activities of Myrtus communis L. essential oils from different Algerian regions

HENNIA A, NEMMICHE S, GUERREIRO A, FALEIRO M L, ANTUNES M D, AAZZA S, MIGUEL M G

Changes in pistachios essential oil composition during fruit ripening

NOROUZI M, MABOUD H E, SEYEDI S M, NIKNAM V

Essential oil composition of Salvia candidissima vahl. occidentalis hedge, S. tomentosa miller and S. heldreichiana boiss. ex bentham from Turkey

BARDAKCI H, SERVI H, POLATOGLU K

Variability in essential oil constituent, phenolic content, antioxidant and antimicrobial activities of different ecotypes of Zataria multiflora Boiss from Iran

NICZAD A, SHARAFZADEH S, ALIZADEH A, AMIRI B, BAZRAFSHAN F

Gas chromatography and mass spectroscopic analysis of bioactive constituents in Mangifera indica leaves extract

VELUMANI A, SELVI V S

Indigenous methods of grain storage followed by the lepcha and limbo tribes in the Himalayan tract of Sikkim

LAMICHANEY A, CHETTRI P K, MUKHERJEE A, MAITY A, SHUBHA K

Herbal plants for children diseases’ cure in Perambalur, Tamil Nadu, India

BALAMURUGAN G, KARTHICK A, SASIKUMAR K

Local knowledge of edible flowers used in Mizoram

KHOMDRAM S D, FANAI L, YUMKHAM S D

Therapeutic potential of an edible macro-fungus: Ganoderma lucidum (Curtis) P. Karst

KUMAR V, YADAV H K

Assessment of total phenolic and flavonoid contents of selected fruits and vegetables

SAEED A, MARWAT M S, SHAH A H, NAZ R, ZAIN-UL-ABIDIN S, AKBAR S, KHAN R, NAVID M T, SAEED A, BHATTI M Z