Two cycle engine lubricant composition

Lubrizol Corporation

Process for the manufacture of flame retardant acrylic fibres

J. K. Synthetics Limited

Radial pneumatic tire

Goodyear Tire and Rubber Company

An electrochemical cell

Duracell Inc

Device for purifying exhaust gases emitting from furnaces

Council of Scientific and Industrial Research

Dentifrice composition having a RDA value less than 150 and process for preparing the same

Colgate-Palmolive Company

Process for the preparation of soda bagasse black liquor

Central Pulp and Paper Research Institute

Process for the manufacture of a purified bauxite ore

Biliton intellectual property B V

Composition for the treatment of raw or precured skins or hides prior to tanning

Albright and Wilson Limited

Influence of lactoserum on the corrosion of `AISI 304' stainless steel

Zumelzu E;Cabezas C;Matamala R

Malting potential of husked barley in relation to proanthocyanidins

Yadav S K;Luthra Y P;Sood D R;Aggarwal N K

Coatings for ethylene crackers

Wynns K A

Preservation of pineapple, mango and papaya chunks by hurdle technology

Vijayanand P;Nair K K S;Narasimham P

Molecular modelling : a tool for polymer synthesis in coating industry

Vijayabaskar V

Determination of the maximum internal temperature of previously heated saury (Cololabis saira) meat

Uddin M

Microbiological and biochemical changes during fermentation of kanji

Sura K;Garg S;Garg F C

Anti-microbial spectrum of benzoic acid and sodium benzoate

Sukhthankar D Y

Process optimisation for lactic acid production from whey using lactobacillus strains

Sudhir Kumar;Jha Y K;Chauhan G S

Effect of physico-chemical conditions and yeast enrichment on Punjabi warri fermentation

Soni S K;Sandhu D K;Soni R

Effect of pre-treatments on quality of soypaneer

Shinde V N;Kadam P S;Pawar V D;Kshirsagar R B

Effect of processing on mancozeb residues in apple

Sharma I D;Patyal S K;Nath A;Joshi V K

Role of lipids as flavours in dairy industry

Sharma A;Amarjit Kaur;Shukla F C

Effect of potassium sorbate dip-treatment in vacuum packaged Lethrinus lentjan fillets under refrigerated storage

Shalini R;Indra Jasmine G;Shanmugam S A; Ramkumar K

Reactive cationic dyes - an update

Sekar N

Whey protein : valuable ingredient for functional food application

Savtri A

Sources and control of air emissions from refinery complex

Saravanan R;Pimparkar P M

Index of nutritional quality (INQ) of some selected Indian snacks

Ray K S;Athawale M P

Absorption of aluminium ions by some raw food items and effect of some natural chelating compounds on the absorption

Rao T V R K;Vijay T

Solar air heating module for disinfestation of foodgrains

Ramesh Chander;Dongre T K;Bongirwar D R

Effect of boiling on beta-carotene content of forest green leafy vegetables consumed by tribals of south India

Rajyalakshmi P;Venkata Laxmi K; Venkatalakshmamma K

Processing effect on colour and vitamins of green leafy vegetables

Premavalli K S;Majumdar T K;Madhura C V

Removal of wool dyes by saw dust derivatives

Prakash A;Sharma P K;Solanki S

Selected functional properties of defatted sunflower meal and its high protein products

Pawar V D;Patil J N;Sakhale B K;Agarkar B S

Survivability of pathogenic Listeria monocytogenes against nisin and its combination with sodium chloride in raw buffalo meat mince

Pawar D D;Malik S V S;Bhilegaonkar K N; Barbuddhe S B

Testing of a convection type cylindrical dryer for production of instant soy-dosa mix

Patil R T;Jha K;Singh J;Bargale P C

Development of a cottage industry for dehydrating whole egg

Parihar P;Mandhyan B L;Agrawal R

Effect of heat treatment and soaking on polyphenols of redgram (Cajanus cajan L.)

Paramjyothi S;Mulimani V H

Utilization possibilities of jellyfish rhizostoma pulmo, as a food in the black sea

Ozer N P;Celikkale M S

Sensory and yield response surface analysis of supercritical CO2 extracted aromatic oil from roasted coffee

Oliveira A L;Silva S S;Da Silva M A P;Eberlin M N;Cabral F A

Evaluation of performance of shea fat as a shortening in breadmaking

Okeibuno Badifu G I;Akaa S

Chemical quality of paneer prepared from milk added with urea

Nayak S K;Bector B S

Effect of temperature of myofibril fragmentation during post-mortem storage of muscle

Nagaraj N S;Anilakumar K R;Santhanam K

Studies on the effect of different rates of heating on low temperature carbonisation assay of coals and their blends

Nag D P

Some nutritional aspects of trans fatty acids

Mishra S;Nayak S K

Antioxidants : natural ingredients and additives for food

Mathur N K;Mathur V

Minimizing TGTU SO2 emission with IFP Clauspol 99.9+ process

Margotin J P;Benayoun D;Streicher C

Kojic acid : a new whitening agent

Maheshwari A

Isolation, biochemical chracterization and antibiotic susceptibility of Yersinia enterocolitica isolates from milk

Kushal R;Anand S K

How not to mix vitamins and minerals by yourself

Kelkar A

Jatropha curcas : a potential source of biodiesel diesel extender

Kaul S;Bhatia V K