Selection of emulsion polymer

Varghese I

Effect of substitution of blackgram by soybeans on the quality of idli

Vandana B;Tyagi S M;Singh D

Effect of different conditions of storage on physico-chemical and microbiological qualities of debittered kinnow juice concentrate

Thakur N K;Lal Kaushal B B;Joshi V K

Effect of level of juie extraction on physico-chemical characteristics and bitterness of heat processed kinnow juice

Thakur N K;Lal Kaushal B B

Effect of copper sulphate treatment of mustard cake on its glucosinolate content, palatability and nutrient utilization in kids

Singhal K K;Sinha A K

Studies on the processing and evaluation of instant idli mixes

Shanthi D;Manimegalai G;Chitra P

Studies on chemical and technological aspects of Indian dill seed (Anethum sowa, Roxb)

Shankaracharya N B;Rao L J M;Puranaik J; Nagalakshmi S

Magic of micronutrients to fight malnutrition

Sethi V;Sethi S

Evaluation of moisture sorption hysteresis in khoa

Sawhney I K;Bikram Kumar;Agrawala S P;Patel A A

Moisture content and its determination in agricultural commodities

Sarma N V;John M D;Jaiswal P K

Nutritive value of malted flours of finger millet genotypes and their use in the preparation of burfi

Sangita Kumari;Srivastava S

Effect of solar and other cooking methods on the nutritive value of pulses

Sangha J K;Kumari A;Sachdeva R

Effect of sodium ascorbate, alpha-tocopherol acetate and sodium tripolyphosphate on the quality of pre-blended ground buffalo meat

Sahoo J;Anjaneyulu A S R

Studies on the antibacterial activity of Bifidobacterium bifidum against selected entero-pathogens and spoilage organisms

Sabikhi L;Mathur B N

Foam controlling in paints

Raut S P

Complexities in gasification of high ash Indian coals

Rao O P

Effect of air-preheating and excess air on the performance of LDO fired rotary furnaces

Ranjit Singh;Patvardhan C;Jain R K;Anand Kumar

Synthesis of novel thieno [2,3-b] thiophene based bis azo disperse dyes

Rangnekar D W;Telange V R

Determination of blanching requirements for green cowpea pods on the basis of thermal resistance of their enzymes

Ramesh G S;Nath N

Studies on pickling preservation of bittergourd

Ramah S;Manimegalai;Saravana Kumar

Effect of extrusion cooking variables on biochemical composition of faba bean (Vicia faba L.)

Rajawat P;Kushwah A;KUshwah H S

Effect of modified atmosphere packaging on low molecular weight carbohydrates of oyster mushrooms

Rai D R;Masuda R;Saito M

Nutritional survey of hill migrants settled in Nainital tarai of north India

Pratibha Singh;Raghuvanshi R S

Evaluation of aqueous copper removal by adsorption on low grade phosphate mineral surface

Prasad M;Saxena S;Amritphale S S;Chandra N

Effect of different varieties of soybean on quality of paneer

Pawar V D;Kshirsagar R B;Shine V N

Effect of storage on rice yield recovery

Pal V;Pandey J P

Studies on the volatiles of cardamom (Elleteria cardamomum)

Nirmala Menon A

Development of some high-protein conventional foods based on wheat and oilseed flours

Marques M D F;Bora P S;Narain N

Mechanization of primary processing in mango pickle and chutney industry

Mandhar S C

Vegetable - acrylic combination tanning - an emerging option for mineral free tanning

Madhan B;John Sundar V;Muralidharan C; Gnanasekaran C S

Immunosorbent based artificial organs viability of monoclonal antibody species in highdensity culture : a chromatographic analysis

Kundu P K;Sivaprasad N;Datta D

Preliminary studies on processing and evaluation of egg loaves

Keshri R C;Murthy T R K;Yadav P L

Improved management on operational performance in food industry with malk processing plant as a model

Katre B C;Prasad S

Effect of co-axial rod promoters on the dynamics of a batch gas-solid fluidized bed

Kar S;Roy G K

Modern instruments for molten metallurgy

Kandade R R

Effect of heating and chilling of recombine milk on fatty acid composition of fat globule membrane lipids

Janbandhu T J;Khedkar C D;Singh A

Effects of process and storage on the chemical and organoleptic quality of Ugba, fermented seeds of African oil bean tree (Pentaclethra macrophylla Bentham)

Iwuoha C I;Chukwuma I;Ezedinma;Ike V O

A novel to treat dioctylphathalate plant waste : sonication followed by wet oxidation (SONIWO)

Ingale M N;Mahajani V V

Concentration of clarified orange juice by reverse osmosis

Iboyaima Singh N G;Eipeson W E

Effect of bamboo shoot fermentation and aging on nutritional and sensory qualities of Soibum

Giri S S;Janmejay L S

Kinetics of oxidation of sodium sulfite by sodium hypochlorite

Gill B K;Mishra G C

Studies on the effects of certain non-dimensional groups on single component adsorption dynamics

Ghoshal A K;Samanta A N;Maiti B R

Chemical engineering and DNA - 2 : Division of single cells

Ghose T K

Fundamentals of footwear machinery. II. Splitting machine

Ganguly S N;Suresh A V

Isolation, purification and characterization of the cell envelope associated proteinase of lactobacillus casei 300

Dhingra J;Dutta S M

Table spreads

Deshpande D;Thompkinson D K

High performance calcined clay for TiO2 replacement

Desai N

Pulses and grain amaranth in human welfare to combat protein dwarfism : a strategy for nutritional security in Indian context

Das P K

Nutritional characteristics of soy fortified biscuits made using liquid dairy by-product

Awasthi P;Yadav M C

Importance of implementing dissolved fault gas analysis in transformer oil